Come hangout with me while explore Mill Creek/ Everett Washington!
Welcome to The American Dream! I’m your host, Milaina West. Get ready for an exciting episode as we dive into the vibrant world of TAPS Public House in Mill Creek, Washington, with owner Sean Drought. Plus, we’ll explore the future of the dynamic Port of Everett!
Sean and his partners, lifelong hospitality enthusiasts, set out to revolutionize the dining experience. With a menu that’s both approachable and extraordinary, and a vibe that’s second to none, TAPS was born. But it’s not just about great food—it’s about making a real impact. From supporting local nonprofits and schools to nurturing community bonds, TAPS is all about giving back. Their mouthwatering menu boasts local and organic ingredients, with seasonal delights that keep things fresh and exciting. But what truly sets TAPS apart? Sean says it’s their incredible team. With a strong culture and shared values, their staff creates a one-of-a-kind experience for every guest.
And let’s talk about the Port of Everett! Dubbed Restaurant Row, it’s the perfect central hub for TAPS. Sean sees Everett as a city on the rise, and they’re thrilled to be part of its exciting evolution. Stay tuned for an inspiring journey into the heart of hospitality and community at TAPS Public House. Thanks for joining us on The American Dream!
Sean Drought Owner: Tapped Public House
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